Training Week: November 11 to November 17

7 and 8.

How many complete rest days I took — not even yoga! — and how many running days I took off. Trainer prescribed, and I didn’t argue too much ‘cuz I needed the mental and physical break. But listen, by Sunday night I had had it! I bargained with Trainer to be able to do short runs. He relented (awww). Here’s how the week went.

Continue reading “Training Week: November 11 to November 17”

The Good Things are Worth Waiting For

I had put off a few things until after my last race of the season, the Santa Clarita Half. Things like eating anything not “fuel” and getting my hair done, which was three appointments (cut, color, keratin treatment). But it was my last appointment on a Sunday afternoon that I had anticipated the most. Continue reading “The Good Things are Worth Waiting For”

Race Recap: Santa Clarita Half Marathon

Last Sunday I ran my first half marathon in almost two years. From someone who ran almost exclusively half and full marathons for seven years, I had turned my focus towards the 5K and 10K distances. I for sure needed the mental and physical break from the grind of marathon training and my focus on BQing, but I also wanted to see what I could do at the shorter distances. It was super fun to establish new PRs (one was from over 20 years ago!) at those distances; however, by mid-2018  I was ready and hoping to run another half… only to be prevented by that lingering foot injury suffered in Spring 2018. But finally! The day had come, and I was ready to toe the line. Listen, I had forgotten how long racing 13.1 miles was. Whew, that was far.

I freaking loved it.

Read on for a summary of my training cycle and the race recap.

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The Portion Left Over

Scenes from a recent Saturday afternoon glean at the farmer’s market. Gleaning is a practice that goes way back; in fact, it’s mentioned in the Book of Ruth. Yup, Ruth was an OG Gleaner. Anyway, the custom was to take the remains of a harvest and use it primarily for the poor who had little or no means of supporting themselves. These disenfranchised people were often the widows and the elderly who had lost their husbands or relatives due to death or abandonment and had no other way to survive. So I work with as a Glean Team Leader for a wonderful nonprofit called Food Forward, and we go into farmers markets and ask the vendors if they would like to donate any of their unsold produce to be given to underprivileged families. So awesome.

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Training Week: October 7 to October 13

I have one more piece of business to take care of before I put a bow on my running year — the Santa Clarita Half Marathon. This will be my hardest training week of the cycle and includes two double-digit runs, a track workout and two other training sessions. Here’s how that went.

Continue reading “Training Week: October 7 to October 13”